Our Best Tasting Moonshine Recipes
Moonshine is known for its signature kick and burn, but what if you prefer something sweeter? Check out our best-tasting moonshine recipes!
How to Make Moonshine
Moonshine, the iconic and often illicit spirit, has a mystique that captivates both hobbyists and connoisseurs alike. With its rich history and strong flavors, making moonshine at home has become a popular pursuit for those seeking to challenge their distilling skills and create unique, artisanal spirits.
In this guide, we will walk you through some of the best-tasting moonshine recipes, providing step-by-step instructions to help you craft your own homemade moonshine.
Whether you're a seasoned distiller or a beginner, these recipes will introduce you to a world of flavors and aromas that will leave your taste buds wanting more.
Traditional Step-by-Step Moonshine Recipes
If you're looking to try your hand at making homemade moonshine, we have the perfect collection of recipes for you. Here are the step-by-step instructions for some of the best-tasting moonshine variations.
The Classic White Lightning Moonshine
Ingredients:
- 10 pounds of corn
- 10 pounds of malts
- 5 gallons of water
- 1 packet of distiller's yeast
Instructions:
- Start by grinding the corn and malts into a coarse flour.
- In a large pot, mix the ground corn and malts with water.
- Heat the mixture to a boil, then reduce the heat and let it simmer for about an hour.
- After an hour, allow the mixture to cool to room temperature.
- Once cooled, add the packet of distiller's yeast and stir well.
- Cover the pot with a clean cloth and secure it tightly.
- Let it ferment for about a week.
- After fermentation, strain the liquid into a clean container and discard the solids.
- Your white lightning moonshine is now ready to be enjoyed.
Key Lime Moonshine Recipe
For those craving a twist of tartness in their moonshine, Key Lime Moonshine is the perfect choice. This traditional moonshine recipe combines the smoothness of moonshine with the zesty flavor of freshly squeezed key lime juice.
Ingredients:
- 5 cups of cornmeal
- 10 cups of granulated sugar
- 10 gallons of water
- 2 packets of yeast
Instructions
- Create the Moonshine Mash: In a large pot, combine 5 cups of cornmeal, 10 cups of granulated sugar, 10 gallons of water.
- Heat the mixture to a boil, then reduce the heat and let it simmer for about an hour. This step helps break down the corn and malts, releasing more sugars for fermentation.
- After an hour, allow the mixture to cool to room temperature. This is important as adding yeast to hot liquid can kill the yeast.
- Once cooled, add the packet of distiller's yeast and stir well. Yeast is crucial in converting the sugars into alcohol through fermentation.
- Stir the mixture thoroughly until all the ingredients are well combined. Cover the container and let it sit for a couple of days, allowing the mash to ferment.
- Distill the Moonshine: Once the fermentation process is complete, transfer the moonshine mash into a still and heat it using a reliable heat source. Collect the steam produced and allow it to condense, resulting in high-proof grain alcohol.
- Flavor with Key Lime: After the distillation process, let the moonshine cool down for a while. Once cooled, add freshly squeezed key lime juice to the moonshine. The amount of key lime juice can vary according to personal taste preferences, but 2 cups is a good starting point. Stir the moonshine and key lime juice mixture to ensure even distribution of the flavors.
- Sweeten with Simple Syrup: To balance out the tartness of the lime juice, add simple syrup to the mixture. Start with 1 cup of simple syrup and adjust according to your desired sweetness. Stir well to incorporate the syrup into the moonshine mixture.
- Store and Enjoy: Once the key lime juice and simple syrup have been added, transfer the Key Lime Moonshine into sterilized jars or bottles and seal them tightly. Store the moonshine in a cool, dark place for a minimum of two weeks to allow the flavors to meld together. Shake the jars occasionally to ensure proper flavor distribution. After the infusion period, your Key Lime Moonshine is ready to be savored. Enjoy it on its own, over ice, or use it as a unique ingredient in your favorite cocktails.
Indulge in the tangy delight of Key Lime Moonshine with this simple yet refreshing recipe. So go ahead, mix up a batch, and enjoy the citrusy goodness of this unique moonshine flavor.
Corn Moonshine Recipe
When it comes to moonshine, one classic and popular recipe is corn moonshine. Made from corn mash, this recipe has a distinct taste and aroma that captures the essence of traditional moonshine. Here's a step-by-step guide on how to make corn moonshine at home:
Ingredients:
- 10 pounds of corn
- 10 pounds of malts
- 5 gallons of water
- 1 packet of distiller's yeast
Instructions:
- Start by grinding the corn and malts into a coarse flour. This will help release the sugars and starches during fermentation.
- In a large pot, mix the ground corn and malts with the water. This corn mash is the key ingredient for making corn moonshine.
- Heat the mixture to a boil, then reduce the heat and let it simmer for about an hour. This step helps break down the corn and malts, releasing more sugars for fermentation.
- After an hour, allow the mixture to cool to room temperature. This is important as adding yeast to hot liquid can kill the yeast.
- Once cooled, add the packet of distiller's yeast and stir well. Yeast is crucial in converting the sugars into alcohol through fermentation.
- Cover the pot with a clean cloth and secure it tightly. This allows gases to escape during fermentation while keeping out any contaminants.
- Let the mixture ferment for about a week. During this time, the yeast will convert the sugars into alcohol, creating moonshine.
- After fermentation, strain the liquid into a clean container and discard the solids. This step helps remove any impurities and solid materials.
- Your corn moonshine is now ready to be enjoyed. However, for a smoother and higher-proof moonshine, you can also opt for the distillation process.
Using a heat source in the fermentation and distillation process is essential. The heat helps activate the yeast during fermentation, ensuring a successful conversion of sugars into alcohol. In the case of distillation, high heat is needed to separate alcohol from the water and other impurities, resulting in a higher-proof moonshine.
Our Best Tasting Infused Moonshine Recipes
Now that you have made your moonshine you have countless options to enjoy it. While many may enjoy sippin' their shine neat, there are many options for fancy flavored shine to try!
Cherry Moonshine
Ingredients:
- 2 cups cherries
- 1 cup white sugar
- 1 cup brown sugar
- 1 gallon water.
Instructions:
Combine cherries, sugars, and water in a large pot. Bring to a boil, then let simmer for 10 minutes. Remove from heat and let cool. Add moonshine and stir. Allow it to sit for a couple of days before enjoying it.
Refreshing Pineapple Mojito Moonshine
Ingredients:
- 1 pineapple
- 10 fresh mint leaves
- 1 cup lime juice
- 1 cup simple syrup
- 1 liter moonshine
Instructions:
- Start by cutting the pineapple into chunks and muddling it with the fresh mint leaves in a large jar.
- Add lime juice and simple syrup to the jar followed by the moonshine.
- Stir well to combine all the ingredients
- Seal the jar tightly and let it steep for at least a week, allowing the flavors to infuse.
- After the steeping period, strain the moonshine to remove any pineapple chunks or mint leaves.
- Your refreshing pineapple mojito moonshine is now ready to be enjoyed.
The Spicy Jalapeno Infused Moonshine
Ingredients:
- 5 jalapeno peppers
- 1 liter moonshine
Instructions:
- Slice the jalapeno peppers and remove the seeds.
- Place the slices in a mason jar and pour the moonshine over them.
- Seal the jar tightly and let it sit for at least a week.
- The longer it sits, the spicier it will become.
- After the desired steeping time, strain the moonshine to remove the jalapeno slices.
- Your fiery jalapeno-infused moonshine is now ready to be enjoyed.
Apple Pie Moonshine Recipe
Craving a taste of homemade Apple Pie Moonshine? Look no further! Here's a simple step-by-step guide on how to make this delicious and flavorful moonshine recipe:
Ingredients:
- 1 gallon of apple juice
- 1 gallon of apple cider
- 2 cups of white sugar
- 2 cups of brown sugar
- 8 cinnamon sticks
- 1 liter of moonshine
Instructions:
- In a large pot, combine the apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks. Stir well until the sugars are fully dissolved.
- Heat the mixture over medium heat until it reaches a gentle simmer. Let it simmer for about 20 minutes to infuse the flavors.
- Remove the pot from heat and allow the mixture to cool to room temperature.
- Once cooled, add the moonshine to the pot and stir gently.
- Transfer the mixture to sterilized Mason jars or bottles, ensuring that the cinnamon sticks are evenly distributed.
- Seal the jars or bottles tightly and store them in a cool and dark place for at least two weeks, allowing the flavors to meld together.
- After two weeks, your homemade Apple Pie Moonshine is ready to be enjoyed!
This Apple Pie Moonshine recipe offers a perfect balance of sweet and spicy flavors. With its warm cinnamon notes and hints of apple, it truly captures the essence of a comforting slice of homemade apple pie. Please drink responsibly and enjoy this moonshine in moderation.
Peach Moonshine Recipe
Ingredients:
- 10 fresh peaches, peeled and pitted
- 2 cups of white sugar
- 1 liter of moonshine
Instructions:
- In a large pot, combine the peeled and pitted fresh peaches with the white sugar.
- Gently mash the peaches using a potato masher or a fork to release their juices and create a chunky mixture.
- Let the peach mixture sit for about 30 minutes to allow the sugar to dissolve and enhance the peach flavor.
- After 30 minutes, add the moonshine to the pot and stir well to combine all the ingredients.
- Cover the pot with a lid and let the mixture ferment for a couple of days in a cool and dark place, preferably two to four days.
- Stir the mixture occasionally during the fermenting process to ensure everything is well blended.
- After the desired fermenting time, strain the peach moonshine mixture through a fine-mesh sieve or cheesecloth to remove any solids.
- Transfer the strained liquid to sterilized mason jars or bottles, seal tightly, and store in a cool and dark place.
- Allow the Peach Moonshine to mature for at least one week before enjoying for the best flavor.
With fresh peaches, white sugar, and grain alcohol, this homemade Peach Moonshine recipe will delight your taste buds with its fruity flavors and smooth finish.
Blueberry Moonshine Recipe
Ingredients:
- 4 cups of fresh blueberries
- 2 cups of white sugar
- 1 liter of moonshine
Instructions:
- Begin by cleaning and rinsing the fresh blueberries thoroughly.
- In a large pot, combine the blueberries and white sugar, gently mashing the berries to release their juices.
- Let the blueberry mixture sit for about 30 minutes to allow the sugar to dissolve and intensify the flavor.
- After 30 minutes, add the moonshine to the pot and stir well to ensure all the ingredients are thoroughly mixed.
- Cover the pot with a lid and store it in a cool and dark place to ferment. It is recommended to let it sit for at least two to four days, stirring occasionally.
- Once the desired fermenting time has passed, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
- Transfer the strained blueberry-infused moonshine to sterilized mason jars or bottles, seal them tightly, and store in a cool and dark place.
- Allow the Blueberry Moonshine to mature for at least one week before savoring to enhance its flavor.
To balance the taste, the recommended sugar content in this recipe is 2 cups. However, you can adjust the amount of sugar according to your preference. Remember that blueberries naturally have some sweetness, so be cautious when adding additional sugar.
For extra flavor variations, consider adding a small amount of freshly squeezed lemon juice or a splash of triple sec liqueur. These additions can add a tangy and citrusy twist to your Blueberry Moonshine.
Enjoy responsibly and savor the delightful flavors of this homemade Blueberry Moonshine recipe. Cheers!
Pineapple Moonshine Recipe
Ingredients:
- 1 liter of moonshine
- 4 cups of pineapple juice
- 2 cups of white sugar
Instructions:
- In a large pot, combine the pineapple juice, and white sugar over medium low. Stir well until the sugar is dissolved.
- Remove from heat and cool to room temperature. Add moonshine.
- Add the ingredients to mason jars and allow to infuse for 7 to 10 days.3. After the desired fermenting time, strain the pineapple moonshine through a fine-mesh sieve or cheesecloth to remove any solids or pulp.
- Transfer the strained mixture into sterilized mason jars or bottles. Seal them tightly and store in a cool and dark place.
- Allow the Pineapple Moonshine to mature for at least one week before enjoying its tropical flavors.
Feel free to adjust the amount of sugar according to your taste preference. If you want to add an extra kick or additional flavor, consider experimenting with a small amount of fresh lime juice or coconut water.
With its refreshing and naturally sweet flavor, Pineapple Moonshine is a perfect choice for those who enjoy fruity and tropical moonshine recipes. Cheers!
Caramel Apple Pie Moonshine
Caramel Apple Pie Moonshine is a deliciously sweet and flavorful homemade moonshine recipe. This step-by-step process will guide you through the infusion of rich caramel and crisp apple flavors for the perfect balance in your moonshine.
Ingredients:
- 1 cup of caramel syrup
- 1 cup of apple juice
- 1 cup of water
- 1 cup of white sugar
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 2 cups of moonshine
Instructions:
- In a large pot, combine the caramel syrup, apple juice, water, white sugar, brown sugar, cinnamon, and nutmeg. Stir well until the sugars dissolve and the mixture is evenly combined.
- Place the pot over medium heat and bring the mixture to a gentle boil. Reduce the heat and simmer for 10 minutes, allowing the flavors to meld together.
- Remove the pot from the heat and let the mixture cool to room temperature. Once cooled, stir in the vanilla extract.
- Add the moonshine to the mixture and stir well to combine.
- Using a funnel, carefully pour the caramel apple pie moonshine into sterilized mason jars, leaving a small space at the top.
- Seal the jars tightly with their lids and store them in a cool, dark place for a couple of days to allow the flavors to infuse.
After a few days, your Caramel Apple Pie Moonshine will be ready to enjoy! Sip it on its own or use it to create delicious mixed drinks. Remember to drink responsibly.
Cherry Pie Moonshine Recipe
If you're a fan of cherries and love the taste of moonshine, then this Cherry Pie Moonshine recipe is a must-try for you. Combining the flavors of fresh cherries and warm spices, this moonshine recipe is sure to satisfy your taste buds.
To make this delicious Cherry Pie Moonshine, you will need:
Ingredients:
- 2 cups of fresh cherries, pitted
- 2 cinnamon sticks
- 2 cups of moonshine or grain alcohol
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
Here's the step-by-step process:
- In a large glass jar or container, combine the fresh cherries and cinnamon sticks.
- In a saucepan, make a simple syrup by heating the sugar and water over medium heat until the sugar completely dissolves. Remove from heat and let it cool slightly.
- Pour the simple syrup into the glass jar, over the cherries and cinnamon sticks.
- Add the moonshine or grain alcohol to the jar and stir well to combine.
- Finally, stir in the vanilla extract.
- Seal the glass jar tightly and let it sit in a cool, dark place for at least a week to allow the flavors to infuse.
- After a week, strain the liquid through a fine-mesh strainer or cheesecloth to remove the cherries and cinnamon sticks.
- Pour the Cherry Pie Moonshine into smaller bottles or mason jars for storing or gifting.
Enjoy this homemade Cherry Pie Moonshine on its own or mix it with your favorite cocktails for a unique and flavorful twist. Cheers!
Dreamsicle Moonshine
To make this delightful Dreamsicle Moonshine, you will need the following ingredients:
- 1 cup of orange juice concentrate
- 2 teaspoons of vanilla extract
- 1 teaspoon of orange extract
- 2 cups of moonshine
Instructions:
- In a large container or glass jar, combine the orange juice concentrate, vanilla extract, and orange extract.
- Slowly pour in the moonshine, stirring well to fully mix all the ingredients together.
- Seal the container or jar tightly and let it sit in a cool, dark place for a couple of days. This allows the flavors to infuse and develop, creating that signature Dreamsicle taste.
- After a couple of days, strain the mixture through a fine-mesh strainer or cheesecloth to remove any pulp or solids.
- Pour the strained Dreamsicle Moonshine into smaller bottles or mason jars for storage or gifting.
- Make sure to store the moonshine in a cool, dark location to maintain its flavor and potency.
Enjoy this delicious Dreamsicle Moonshine served straight up or in creative mixed drinks. Cheers!
Green Apple Moonshine
Green Apple Moonshine is a delightful concoction that is sure to please anyone with a love for crisp and tangy flavors. With its vibrant green color and smooth taste, it is the perfect drink to enjoy on a warm summer evening.
Making your own homemade Green Apple Moonshine is easier than you might think. Here's a step-by-step guide to help you create this delicious treat at home.
Ingredients:
- 10 fresh green apples (preferably Granny Smith)
- 1 gallon of water
- 2 cups of granulated sugar
- 1 cup of brown sugar
- 2 cinnamon sticks
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 2 cups of moonshine
Instructions:
- Start by washing and slicing the green apples into thin slices, removing the cores.
- In a large pot, combine the sliced apples, water, granulated sugar, brown sugar, cinnamon sticks, vanilla extract, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugars. Once boiling, reduce the heat and let it simmer for about an hour until the apples are soft.
- Remove the pot from the heat and let the mixture cool completely.
- Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
- Stir in the high-proof grain alcohol and mix well.
- Transfer the Green Apple Moonshine into sterilized jars or bottles and seal tightly.
- Store the moonshine in a cool, dark place for at least two weeks to allow fermentation to take place. The longer you let it age, the smoother and more refined the flavor will become.
- After the fermentation process, the Green Apple Moonshine is ready to be enjoyed. Serve it over ice or mix it into your favorite cocktails for a refreshing and tangy twist.
Using fresh green apples is crucial for achieving the best flavor in this recipe. The tartness of Granny Smith apples pairs perfectly with the sweetness of the sugars and the warmth of the cinnamon.
It is recommended to use a moonshine with an alcohol content of at least 40% for this recipe to ensure proper fermentation and a smooth end result.
In summary, making your own Green Apple Moonshine is a rewarding and delicious experience.
With just a few simple ingredients and some patience, you can create a flavorful beverage that will impress your friends and family. So grab some fresh green apples and get ready to enjoy the tantalizing taste of homemade Green Apple Moonshine.
Jalapeño Peach Moonshine
Ingredients:
- 10 ripe peaches
- 2 jalapeño peppers
- 1 gallon of water
- 2 cups of granulated sugar
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 2 cinnamon sticks
- 2 cups of moonshine
Instructions:
- Start by washing and peeling the peaches. Remove the pits and chop them into small pieces.
- Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. Slice them into thin strips.
- In a large pot, combine the peaches, jalapeños, water, granulated sugar, brown sugar, vanilla extract, and cinnamon sticks.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugars dissolve.
- Once boiling, reduce the heat to low and simmer for about an hour until the peaches are soft and the flavors have melded together.
- Remove the pot from the heat and let the mixture cool completely.
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
- Stir in the moonshine and mix well.
- Transfer the Jalapeño Peach Moonshine into sterilized jars or bottles and seal tightly.
- Store the moonshine in a cool, dark place for at least two weeks to allow the flavors to infuse.
- Shake the jars every few days to ensure proper flavor distribution.
- After the infusion period, the Jalapeño Peach Moonshine is ready to be enjoyed. Serve it over ice, add it to cocktails, or enjoy it on its own for a unique and refreshing kick.
By following these step-by-step instructions, you can create a delicious Jalapeño Peach Moonshine with the perfect balance of sweetness from the peaches and heat from the jalapeños.
Remember to use high-quality ingredients for the best results. Enjoy responsibly!
Lemon Drop Moonshine
One of the most refreshing and tangy moonshine recipes out there is Lemon Drop Moonshine. With the zing of fresh lemon juice and the aromatic flavor of lemon zest, this moonshine is sure to awaken your taste buds. Follow these steps to create your batch of Lemon Drop Moonshine:
Ingredients:
- 8 cups of fresh lemon juice
- 2 tablespoons of lemon zest
- 2 cups of sugar
- 1 gallon of moonshine
Instructions:
- Gather Your Ingredients: In a large container, combine 8 cups of fresh lemon juice, 2 tablespoons of lemon zest, 2 cups of sugar, and 1 gallon of high-proof grain alcohol. Stir the mixture until the sugar has dissolved completely.
- Let it Sit: Cover the container and let it sit at room temperature for a couple of days. This allows the flavors to meld together and infuse the moonshine with the vibrant taste of lemons.
- Strain and Store: After the steeping period, strain the Lemon Drop Moonshine mixture to remove any lemon zest or pulp. Transfer the strained moonshine into sterilized jars or bottles, ensuring they are airtight to maintain the freshness and flavor.
- Time to Enjoy: Store the jars or bottles in a cool and dark place for a minimum of two weeks to allow the flavors to develop and further meld together. Shake the containers occasionally to encourage the flavors to distribute evenly. Once the infusion period is complete, your homemade Lemon Drop Moonshine is ready to be enjoyed. Sip it neat, on the rocks, or use it as a delicious base for creative and citrusy cocktails.
Experience the refreshing and vibrant taste of Lemon Drop Moonshine with just a few simple steps. Perfect for those who love the tangy zest of lemons, this moonshine recipe is sure to become a favorite among your friends and family. Cheers!
Peach Cobbler Moonshine Recipe
Ingredients:
- 8 cups of fresh peaches, peeled and sliced
- 2 cups of brown sugar
- 1 cup of white sugar
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1 gallon of water
- 1 gallon of moonshine
Instructions:
- In a large pot, combine the fresh peaches, brown sugar, white sugar, cinnamon stick, vanilla extract, nutmeg, cinnamon, and cloves.
- Pour in the gallon of water and bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 30 minutes, allowing the peaches to soften and the flavors to meld together.
- Remove the pot from heat and let the mixture cool completely.
- Once cooled, add the gallon of high-proof grain alcohol and stir well.
- Transfer the peach cobbler moonshine into sterilized jars or bottles, ensuring they are airtight.
- Store the jars or bottles in a cool and dark place for at least two weeks, allowing the flavors to fully develop.
- Shake the containers occasionally during this period to distribute the flavors evenly.
- After the two-week infusion period, your delicious Peach Cobbler Moonshine is ready to be savored. Sip it on its own, over ice, or add it to mixed drinks for a sweet and fruity kick.
Enjoy responsibly and savor the delightful taste of homemade Peach Cobbler Moonshine!
Peppermint Moonshine Recipe
Ingredients:
- 1 cup of moonshine
- 1 cup of water
- 1 cup of white sugar
- 1 tablespoon of peppermint extract
- 1 candy cane, crushed
Step-by-step Instructions:
- In a saucepan, combine the water and white sugar over medium heat. Stir until the sugar dissolves completely.
- Remove the saucepan from heat and let the simple syrup cool for about 10 minutes.
- Once the simple syrup has cooled, add the high-proof grain alcohol and peppermint extract. Stir well to combine.
- Transfer the mixture into a sterilized jar or bottle.
- Drop the crushed candy cane into the jar or bottle.
- Seal the container tightly and shake it gently to distribute the candy cane pieces.
- Place the jar or bottle in a cool and dark place for at least 24 hours to infuse the peppermint flavor.
- After the infusion period, strain the mixture using a fine mesh sieve or cheesecloth to remove any candy cane remnants.
- Transfer the peppermint moonshine into smaller, sterilized bottles if desired.
- Enjoy the refreshing taste of your homemade Peppermint Moonshine. Sip it straight or use it in cocktails for a hint of minty goodness.
Variations:
For a stronger peppermint flavor, increase the amount of peppermint extract to 2 tablespoons.
Add a few drops of green food coloring for a festive touch.
Experiment with different candy cane flavors, such as cherry or cinnamon, to create unique variations of this recipe.
Please note: Moonshine should be consumed responsibly and in moderation.
Pumpkin Spice Moonshine
Ingredients:
- 1 cup of moonshine
- 1 cup of water
- 1 cup of white sugar
- 2 tablespoons of pumpkin pie spice mix
- 1 teaspoon of vanilla extract
Instructions:
- In a saucepan, combine the water and white sugar over medium heat. Stir until the sugar completely dissolves to create a simple syrup.
- Remove the saucepan from heat and let the simple syrup cool for about 10 minutes.
- Once the simple syrup has cooled, add the moonshine, pumpkin pie spice mix, and vanilla extract. Stir well to combine.
- Transfer the mixture into a sterilized jar or bottle.
- Seal the container tightly and place it in a cool and dark place for at least 24 hours to infuse the pumpkin spice flavors.
- After the infusion period, you can strain the mixture using a fine mesh sieve or cheesecloth to remove any leftover spices.
- Transfer the Pumpkin Spice Moonshine into smaller, sterilized bottles for storage.
- Store the bottles in a cool and dark place or the refrigerator to maintain its quality and flavors.
- Enjoy the delightful taste of your homemade Pumpkin Spice Moonshine! Savor it on its own or use it as a flavorful addition to your favorite fall cocktails.
With this simple recipe, you can have a delicious and homemade Pumpkin Spice Moonshine to enjoy during the cozy autumn months. Cheers!
Raspberry Moonshine Recipe
Looking to make some Raspberry Moonshine with fresh raspberries and high-proof grain alcohol? Look no further! This recipe will guide you through the process of creating a delightful homemade Raspberry Moonshine that is bursting with fruity flavors.
Ingredients:
- 2 cups of fresh raspberries
- 2 cups of moonshine
- 1 cup of water
- 1 cup of white sugar
Instructions:
- Begin by thoroughly washing the fresh raspberries and removing any stems or leaves.
- In a large bowl, mash the raspberries using a fork or a potato masher until they become a juicy pulp.
- In a separate saucepan, combine the water and white sugar over medium heat. Stir until the sugar completely dissolves to create a simple syrup.
- Remove the saucepan from heat and let the simple syrup cool for about 10 minutes.
- Once the simple syrup has cooled, add it to the mashed raspberries in the bowl.
- Pour in the moonshine and stir well to combine all the ingredients.
- Cover the bowl with a clean cloth or plastic wrap and let it sit in a cool and dark place for at least 24 hours to infuse the flavors.
- After the infusion period, you can strain the mixture using a fine mesh sieve or cheesecloth to remove any leftover fruit chunks and seeds.
- Transfer the Raspberry Moonshine into sterilized bottles for storage.
- Store the bottles in a cool and dark place or the refrigerator to maintain its quality and flavors.
- Pour yourself a glass of homemade Raspberry Moonshine and sip on the delightful combination of sweet raspberries and high-proof grain alcohol.
- Enjoy responsibly and savor the delicious taste of your very own Raspberry Moonshine creation!
Strawberry Rhubarb Moonshine
Ingredients:
- 2 cups of fresh strawberries
- 2 cups of chopped rhubarb
- 2 cups of white sugar
- 2 cups of high-proof grain alcohol
- 1 cup of water
Instructions:
- Begin by washing the strawberries and rhubarb thoroughly. Remove the stems from the strawberries and chop the rhubarb into small pieces.
- In a large bowl, combine the strawberries and rhubarb.
- Sprinkle the white sugar over the fruit mixture and stir well to coat all the pieces.
- Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for about 1-2 hours. This process will help draw out the juices from the strawberries and rhubarb.
- After the fruit has macerated, transfer the mixture to a large pot and add the water. Bring the pot to a simmer over medium heat, stirring occasionally.
- Let the mixture simmer for about 30 minutes to extract the flavors and create a syrup-like consistency.
- Remove the pot from heat and let the mixture cool for about 10 minutes.
- Once cooled, pour the strawberry and rhubarb mixture into a large jar or container. Add the high-proof grain alcohol and stir well to combine all the ingredients.
- Seal the jar tightly with a lid and store it in a cool, dark place for at least 1 week to allow the flavors to infuse and ferment.
- After the fermentation period, strain the moonshine through a fine mesh sieve or cheesecloth to remove any fruit solids.
- Transfer the Strawberry Rhubarb Moonshine into sterilized bottles for storage.
- Keep the bottles in a cool, dark place or the refrigerator to preserve the flavors and maintain the quality.
- Pour yourself a glass of homemade Strawberry Rhubarb Moonshine and savor the sweet, tangy combination of strawberries and rhubarb perfectly blended with high-proof grain alcohol.
Sweet Tea Moonshine Recipe
Ingredients:
- 4 cups of water
- 4 regular-sized tea bags
- 1 cup of white granulated sugar
- 2 cups of moonshine
Instructions:
- Start by boiling 4 cups of water in a medium-sized pot.
- Once the water comes to a boil, remove the pot from the heat and add 4 tea bags.
- Allow the tea bags to steep in the hot water for about 5-10 minutes, or until desired strength is reached.
- After steeping, remove the tea bags and discard them.
- Stir in 1 cup of white sugar into the hot tea until it is fully dissolved.
- Allow the sweet tea mixture to cool completely.
- Once the sweet tea has cooled down, pour in 2 cups of high-proof grain alcohol. Stir well to combine all the ingredients.
- Transfer the mixture into a jar or container with a tight-fitting lid.
- Seal the jar tightly and store it in a cool, dark place for at least 1 week to infuse and develop the flavors.
- During this time, give the jar a gentle shake or stir every couple of days to ensure proper infusion.
- After the desired steeping period, strain the Sweet Tea Moonshine through a fine mesh sieve or cheesecloth to remove any tea particles or sediment.
- Finally, transfer the strained Sweet Tea Moonshine into sterilized bottles for optimal storage.
- Keep the bottles in a cool, dark place or the refrigerator to maintain the flavors and freshness.
- Enjoy your homemade Sweet Tea Moonshine over ice or try using it as a base for refreshing mixed drinks.
Watermelon Lime Moonshine
Watermelon Lime Moonshine is a refreshing and fruity moonshine recipe that combines the flavors of juicy watermelon and tangy lime. Follow these step-by-step instructions to make your own batch of this delicious homemade moonshine:
Ingredients:
- 4 cups of fresh watermelon chunks
- Juice from 4 limes
- 1 cup of white granulated sugar
- 2 cups of moonshine
Instructions:
- In a blender, puree the fresh watermelon chunks until smooth.
- Pour the watermelon puree into a large jar or container with a tight-fitting lid.
- Add the juice from 4 limes to the watermelon puree.
- Stir in 1 cup of white granulated sugar until fully dissolved.
- Pour in 2 cups of high-proof grain alcohol and mix well to combine all the ingredients.
- Seal the jar tightly and place it in a cool, dark place for at least a few days to allow the flavors to infuse.
- During this time, give the jar a gentle shake or stir every couple of days to ensure proper infusion.
- After the desired infusion period, strain the Watermelon Lime Moonshine through a fine mesh sieve or cheesecloth to remove any pulp or sediment.
- Transfer the strained moonshine into sterilized bottles for optimal storage.
- Store the bottles in a cool, dark place or the refrigerator to maintain the freshness of the flavors.
Enjoy the refreshing and fruity taste of your homemade Watermelon Lime Moonshine! Sip it as-is or use it as a base for mixed drinks. Cheers!
How To Store Moonshine
When it comes to storing moonshine, proper storage is essential to maintain its quality and potency. Here are some important tips to ensure that your moonshine stays fresh and flavorful:
- Use airtight containers: To prevent oxidation, it is crucial to store moonshine in airtight containers. Mason jars with screw-top lids or bottles with reliable seals are excellent choices. This will help to preserve the flavors and prevent any unwanted contaminants from entering.
- Store in a cool, dark place: Moonshine should be kept away from direct sunlight and heat sources. Exposure to light and high temperatures can deteriorate the quality of the spirit and impact its taste. Find a cool, dark spot in your home, such as a cellar or a cupboard away from any heat-emitting appliances.
- Avoid temperature fluctuations: Fluctuations in temperature can affect the integrity of the moonshine. It is best to store it in a place where the temperature remains relatively constant. Avoid areas that experience extreme temperature changes, such as near windows or heat vents.
By following these storage guidelines, you can ensure that your homemade moonshine retains its quality, potency, and delightful flavors for an extended period.
Enjoy your moonshine responsibly and savor the fruits of your labor whenever you feel like indulging.
Moonshine Infusion Essentials
Infusing moonshine with flavors is a great way to add a unique twist to your homemade spirits. By using fresh fruits, herbs, or spices, you can create a personalized flavor profile that is sure to impress your friends and family.
Here are some essential techniques and ingredients for successful moonshine infusions.
First and foremost, it is crucial to use fresh and high-quality ingredients. Whether you opt for strawberries, peaches, blueberries, pineapples, or cranberries, make sure they are at the peak of ripeness. This will ensure that their flavors are potent and vibrant, resulting in a truly delicious infusion.
When it comes to herbs and spices, experiment with different combinations to find your perfect match. Options like mint, cinnamon, vanilla, or ginger can add complexity and depth to your moonshine.
To infuse your moonshine, simply combine your chosen ingredients with grain alcohol, like Everclear, in a glass jar. Let the mixture sit for a couple of days to allow the flavors to meld together. The longer you let it infuse, the stronger the flavors will be.
Once the infusion period is complete, strain the mixture to remove any solids or pulp. Store your flavored moonshine in sterilized mason jars or bottles, and keep them in a cool and dark place. Remember, the longer you let it mature, the better the flavors will develop.
Now that you know the essentials, feel free to get creative and experiment with different fruits, herbs, and spices.
With a bit of imagination and patience, you can create the most amazing and flavorful moonshine for your next gathering. Cheers!
Enjoy Responsibly!
Making moonshine at home can be an exciting and rewarding experience. However, please note that the production of distilled spirits may be illegal in some jurisdictions without the proper licenses and permits.
Ensure you comply with local laws and regulations before attempting to make moonshine. As always, drink responsibly and enjoy your homemade spirits in moderation. Cheers!